Hi Everyone Happy Friday To You!
Today, we are in the kitchen trying a new recipe.
Here is the original pin:
Here is how mine turned out:
Not beautiful but certainly yummy!
Here is the recipe:
2 Cans (20 oz each) Pineapple Slices
1/3 Cup melted butter
2/3 Cup packed brown sugar
1 Package yellow cake mix
Here is the how to:
Drain pineapple, reserve juice. Stir together melted butter and brown sugar. Evenly divide sugar mixture into muffin tins sprayed with cooking spray. (NOTE) If muffin cup is smaller than 2/3 cup, it will not be large enough to hold pineapple and batter) (I cut my pineapple sliced in thirds to make it work)
Place pineapple slices into sugar mixture. Place cherries in center of pineapple. Prepare cake mix according to package directions, replacing amount of water called for with reserved juice. Pour into muffin tins.
Bake at degrees for 20-25 minutes or until wooden pick inserted in center comes out clean. Let cool for 5 minutes. Loosen edges and invert onto a cookie sheet.